Need a 100+ guest event quote?
Send your guest count, date and event format — we’ll match boats.
Multi-deck function vessels and the biggest superyachts. Plated dining, AV, full bar. From $1,200/hr.
100+ guest events on Sydney Harbour are corporate Christmas parties, end-of-year galas, milestone weddings, product launches, and major school formals. The fleet narrows to about 6 boats that can comfortably handle this size: multi-deck function vessels, the biggest superyachts, and a couple of dedicated event vessels with 200+ capacity.
From a $1,200/hr 4-hour buffet cruise for 110 staff on a multi-deck function vessel, to a $3,000/hr full-day major event for 250 — Boatique books the full fleet. Book 3-4 months ahead for peak Christmas season. Quotes back in under an hour for off-peak dates.
100+ guest boats are a small subset. The right boat depends on your headcount sweet spot: 100-130 fits a few large catamarans; 130-200 fits multi-deck function vessels; 200-300 fits dedicated event vessels. We’ll shortlist 3 boats — fewer options at this size, but each one we recommend has done your event format before.
Send your guest count and occasion — we’ll come back with 3 boats.
Above 100 guests, only the biggest function vessels and superyachts apply. We have a smaller shortlist, but each has done your event format before.
Canapé service breaks down above 80 guests. 100+ events need a proper buffet line or plated dining.
AV with wireless mics, stage area, lighting, DJ space, projector + screen. Most 100+ events have a coordinator on site.
Christmas season (Nov-Dec) Saturdays book out 4 months ahead. Off-peak dates are more flexible.
Pricing depends on guest count, catering complexity, and which boat. The honest pricing answer: a 4-hour 120-guest corporate Christmas cruise with buffet dinner and BYO drinks usually lands around $18,000-25,000 all-in (~$170pp). For 200+ guest events with full chef on board: $35,000-50,000 (~$200pp).
Send us your guest count, date and event format — we’ll send a fixed quote in under an hour.
Buffet dinner, AV setup, dance floor, two decks for crowd separation. The standard 100-150 guest format.
Plated dinner or buffet, full AV with stage area, two decks, full bar. Corporate Christmas parties and major weddings.
Dedicated event vessels with 300+ capacity, full chef on board, production lighting, multiple bars. Major galas and product launches.
Send your guest count, date and event format — we’ll match boats.
4-hour buffet dinner, awards on the AV system, DJ + dance floor, sunset photo set.
Plated 3-course, sommelier wines, AV for speeches, slow Middle Harbour loop, bridal photos at Bradleys Head.
Cocktail-style catering, DJ + lighting, stage area for the launch presentation, full bar.
Buffet dinner, AV for awards mid-cruise, two decks for the cohort separation.
About 6 boats in our fleet routinely handle 100+ guest events. Multi-deck function vessels (capacity 120-180), dedicated event vessels (capacity 200-300), the biggest superyachts.
Yes — most 100+ event vessels have a proper stage area, full AV, lighting rig. We can recommend production teams who regularly work the harbour.
Buffet dinner cruises: ~$150-200pp all-in. Plated dinner cruises with full chef + sommelier: ~$200-280pp.
Christmas season (Nov-Dec): 3-4 months ahead. Spring weddings: 4-6 months ahead. Off-peak corporate events: 6-8 weeks is fine.
Yes — most 100+ events have a coordinator from the event vessel or from Boatique on site managing setup, timing, and the run-of-show.
King Street Wharf and Pyrmont (Cockle Bay) handle the biggest vessels. Some event vessels can pickup from Rose Bay or Walsh Bay depending on size.
Most boats allow BYO drinks. A handful of large function vessels have a paid bar service (catering-required) — we flag those at quote time.
Most large-event operators are firm inside 14 days because catering and crew are scheduled. ±5% variation usually fine. Bigger changes may incur a fee.
Send your guest count, date and event format — we’ll come back with a fixed quote in under an hour.
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